1. Put all the flour on the chopping board, use a scraper to dig a hole in the middle,
2. Slowly add the oil, egg liquid, and water to the flour, use a spatula to mix the flour, and mix evenly. Do not knead it with your hands to avoid tendons.
3. The mixed dough wakes up for 10 minutes,
4. Use a rolling pin to roll it out to a thickness of 3 cm, and divide it into even pieces with a ruler
5. Brush with egg liquid and sprinkle with sesame seeds,
6. Preheat the oven for 10 minutes, fire up and down at 180 degrees, and bake for 15-20 minutes according to your own oven temperature.
7. I bake it at 200 degrees for 20 minutes. The fire is a bit big. But it's very fragrant...After it's out of the oven, it's delicious after being softened for a while.
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