[northeast] Bean Paste Cake
1.
The butter is softened at room temperature and sugar is added. Beat with a whisk until smooth
2.
Add egg liquid in portions and beat evenly
3.
Hit
4.
Sift in low powder
5.
Scrape it into a ball with a rubber spatula
6.
Knead the kneaded dough into long strips, and knead the red bean paste into long strips the same length as the noodles
7.
Flatten the long strips and put on the red bean paste
8.
Wrap round
9.
Cut into small pieces
10.
Put on the baking sheet
11.
Brush the surface with egg wash, sprinkle with black sesame seeds
12.
Bake in the oven at 180 degrees, and bake the middle layer for 20 minutes
13.
Take out and let cool, ready to eat
14.
Crispy and delicious