1. Ingredients preparation
2. Peel and cut into long strips of suitable width, cut cucumber into silk, put in the refrigerator and keep it for later use
3. Shallots, chopped green onions, garlic, minced garlic, and parsley
4. Seasoning sauce: put the chopped green onion, light soy sauce, minced garlic, salt, sugar, into a bowl, then pour hot oil into the bowl and mix well
5. Pour in old vinegar and red oil
6. Take out the peeling and cucumber from the refrigerator, put it on a plate, and pour the seasoning sauce on it
7. Garnish with coriander leaves at the end
