1. Peel 200 grams, 1 cucumber, 1 dried tofu, 1 eryngii mushroom, 1 carrot, 50 grams of tenderloin, 1 piece of green onion, and a little coriander leaf.
2. Soak the skin in cold water and let it dry for later use.
3. Shred the dried tofu.
4. The cucumber is also shredded.
5. Wash the remaining ingredients.
6. Prepare all the ingredients.
7. Heat a pan and add some oil to fry the chopped green onion.
8. Add eryngii mushrooms and stir fry.
9. Add carrots and stir fry.
10. Stir fry with shredded pork.
11. Add 1 tablespoon of oyster sauce and sauté until fragrant. Put it out and let cool for later use.
12. Lay out.
13. Add sesame oil, salt, sugar, and vinegar when mixing. Because some children didn't add minced garlic.
14. I often eat it in the summer.
