Northeast Black Fungus

by Mrs. Jin's small kitchen

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The relatives in the Northeast sent some black fungus, which is very thick and suitable for the cold and sour taste."

Northeast Black Fungus

1. Take an appropriate amount of black fungus to soak hair

2. Wash the black fungus

3. Garlic smashed, red and green peppers cut into strips

4. Heat the oil in a frying pan. After the oil cools a little, add the minced garlic, hot pepper, and a little vinegar

5. Black fungus blanched, remove

6. Pour the sauce from the fourth step and a little sesame oil on a platter

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