Northeast Braised Beans

Name: Northeast Braised Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Moderate amount (or fatty pork) Pork belly; 1 pot Carob; 1 or more potato; Some Yingkou Sauce; Some water; Some oil

by Wolf girl

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

People in the Northeast like to eat stew. Actually, we call them snap beans or kidney beans, but everyone calls them green beans when we go out of customs. We usually call cowpeas, or snap beans. It’s okay. I just call it in the Northeast. Beans are now available. As far as the ingredients are concerned, you can use this kind of white beans or Jiedouwang. The taste is different. Some people like to eat this kind of beans. Some people like to eat Jiedouwang which has basically no beans. The meat is actually the best. Pork belly or meat with more fat, if you really don’t like fat, use lean, but you must know that fat is the soul of stewed beans, haha I often say this, but today I don’t have fat. Will just watch it. "

Ingredients

Moderate amount (or fatty pork) Pork Belly
1 pot Carob
1 or more Potato
Some Yingkou Sauce
Some Water
Some Oil

Northeast Braised Beans

1. Pick the beans, clean and drain

2. Put no oil in the wok and open the fire, add the beans and stir fry

3. Will slowly turn green

4. When all of it turns green, wash it out, and wash the wok

5. Cut the big fat meat with soul. I don’t have any today. Cut the potatoes for later.

6. You must use Yingkou soybean paste, don’t use soybean paste one day will be sweet

7. Put less oil into the meat for frying, and put less oil because the fatty meat will produce oil

8. Add some miso and stir fry until fragrant

9. Pour the discolored beans and stir well

10. Add potatoes and stir well

11. Add water to the vegetables. Cover the lid and simmer on medium heat. It takes about half an hour if you set the bean king. Open the lid and heat the soup. Many people like stewed beans with soup. I can’t understand it. It's delicious. Served after harvesting

12. It's a pity that there is no big fat

13. Start eating

Tips:
It’s really fat meat is the soul of stewed beans. If there is no big fat stewed beans, it will lose its soul. Yingkou miso, don’t use soybeans, sweet sauce, onion mate, etc. The miso is very salty and don’t need salt. Of course, it cannot be ruled out that some people are heavier, and the food I cook is too light for people with heavy mouth.