1. Put the minced meat into sauerkraut, green onion, ginger, garlic, MSG, salt, oyster sauce, salad oil, MSG, stir well and set aside
2. Blanch the flour with boiling water and let it cool a little before knead it into a dough
3. Knead the dough evenly and divide it into small parts. Take a dough and shape it into a circle.
4. Put the filling into the circle, wrap it into a dumpling shape, put the oil in the non-stick pan, and put the wrapped pan into the pan.
5. Finally, pour the water into the pot until the pot is half baked, close the lid, and wait for the water in the pot to dry before eating
Tips:You don’t need to turn the pot in this kind of pot, just use a shovel to shovel it out.
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