1. Cut the eggplant and potato into pieces, cut the bell pepper and hot pepper into pieces, and marinate the pork belly with soy sauce. Put the right amount of oil in the pot
2. Add pork belly and stir fry
3. Add eggplant, potato, pepper, bell pepper and other ingredients and stir fry a few times
4. Add water to the pot, boil on high heat, simmer on low heat, until the potatoes are simmered and the eggplants are soft
5. Put the pot into a large bowl
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