Fried Cod with Lime
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the cod pieces!
2. Soak up the moisture!
3. Sprinkle some pepper and salt!
4. Squeeze a few drops of lemon juice, then marinate for half an hour!
5. Break the eggs!
6. Pour the egg mixture into the plate containing the cod pieces!
7. Pour Jiu San soybean oil into the wok!
8. Add the cod fish cubes covered with egg mixture, and fry them to make golden brown on both sides!
9. Appreciate the finished product!
10. Appreciate the finished product!
11. Appreciate the finished product!
12. Appreciate the finished product!
13. Appreciate the finished product!
14. Appreciate the finished product!
15. Appreciate the finished product!
