Fried Cod with Lime

by Acting Kun Big Baby

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1 piece Cod
1 tablespoon Salt

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1 tablespoon Pepper

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1 piece Egg

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2 tablespoons Jiusan Soybean Oil
Some Lemon Juice

Fried Cod with Lime

1. Wash the cod pieces!

2. Soak up the moisture!

3. Sprinkle some pepper and salt!

4. Squeeze a few drops of lemon juice, then marinate for half an hour!

5. Break the eggs!

6. Pour the egg mixture into the plate containing the cod pieces!

7. Pour Jiu San soybean oil into the wok!

8. Add the cod fish cubes covered with egg mixture, and fry them to make golden brown on both sides!

9. Appreciate the finished product!

10. Appreciate the finished product!

11. Appreciate the finished product!

12. Appreciate the finished product!

13. Appreciate the finished product!

14. Appreciate the finished product!

15. Appreciate the finished product!

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