1. It is also a shortbread pastry made with Jiu San soybean oil!
2. Mix the ingredients for making shortbread to make shortbread!
3. Mix the ingredients for the puff pastry together and knead it smoothly, let it rest for 20 minutes!
4. The shortbread is divided into different sizes!
5. Take out the proofed puff pastry dough, divide it into evenly-sized round balls, and then roll them into a pie shape!
6. Put in the shortbread!
7. Pack it up!
8. Roll into an oval pancake shape!
9. Roll it up, wake up for five minutes, then repeat this step three times, roll it up and roll it out three times!
10. After waking up for the last time, directly roll it into an oval pie, as shown in the figure, don't roll it too thin, and make sure that the layer is not destroyed!
11. Brush a layer of egg liquid on the surface of the pancake!
12. Covered with sesame seeds!
13. Put it on the baking tray and preheat the middle layer at 185° for 25-30 minutes!
14. Is the layered skin particularly absent~ Appreciation of the finished product!
15. Appreciate the finished product!
16. Appreciate the finished product!
17. Appreciate the finished product!
18. Appreciate the finished product!
19. Appreciate the finished product!
20. Appreciate the finished product!
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