Stir-fried Pleurotus Eryngii

Stir-fried Pleurotus Eryngii

by West Horse Gardenia

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Pleurotus eryngii is a side dish with wine. The mushroom body has an almond aroma, thick meat, fresh taste, fragrant taste, rich nutrition, and it also has the function of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immune capacity, and preventing cardiovascular It is very popular with people because of its effects on diseases. "

Ingredients

Stir-fried Pleurotus Eryngii

1. Prepare pleurotus eryngii.

Stir-fried Pleurotus Eryngii recipe

2. Wash the eryngii mushrooms and cut into silk.

Stir-fried Pleurotus Eryngii recipe

3. Pour the jiusan soybean oil into the pot, and saute the pepper and dried chili.

Stir-fried Pleurotus Eryngii recipe

4. Pour in shredded eryngii mushrooms and stir-fry evenly.

Stir-fried Pleurotus Eryngii recipe

5. Add salt and continue to stir fry.

Stir-fried Pleurotus Eryngii recipe

6. Stir fry until the surface is browned.

Stir-fried Pleurotus Eryngii recipe

7. Add light soy sauce and stir fry evenly.

Stir-fried Pleurotus Eryngii recipe

8. Add cooked sesame seeds.

Stir-fried Pleurotus Eryngii recipe

9. Stir-fry evenly.

Stir-fried Pleurotus Eryngii recipe

Tips:

It is better to tear the eryngii mushrooms into strips after washing. The sesame is fried. If it is raw sesame, it must be fried first.

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