Northeast Chaos

Name: Northeast Chaos
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Cooked corn; 1 piece potato; Some Braised pork; Some oil; Some salt; Some Five spice powder; Some shallot; Some ginger; 1 section Yam; Some Soy sauce

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

People in Northeast China love to eat this dish for three or nine days. It is warm and stewed in a pot. It is delicious and not greasy. Especially with the addition of tender corn, it is especially suitable for the elderly and children. Its calcium is comparable to milk, and the water and active substances of fresh corn Vitamins, vitamins, etc. can stimulate brain cells and enhance memory. The elderly and children take calcium supplements and strengthen their brains. "

Northeast Chaos

1. Prepare the ingredients, peel and wash the potatoes, peel and wash the yam for later use. This piece of yam is steamed before, but not cooked, and then stewed directly in the vegetable pot.

2. The braised pork is cooked before and can be cooked many times at a time. It is very convenient for stewing.

3. Cut potatoes into pieces with a hob, cut tender corn into sections, and cut yam into pieces.

4. Add appropriate amount of oil to the wok, sauté the scallions and ginger, add potato pieces and corn segments and stir fry.

5. Add the right amount of water.

6. Add yam and braised pork to a boil over high heat, simmer for 5-10 minutes on low heat.

7. Stew until the potatoes are cooked, because the corn, yam and braised pork are basically cooked. Add salt and light soy sauce to season them. You don't need to completely collect the juice. The rice in the soup is especially delicious.