1. Cut the soaked shiitake mushrooms into fine pieces, cut the onion, carrot, and pepper into fine pieces, and beat the eggs.
2. Heat the wok and pour olive oil into it.
3. Pour shiitake mushrooms, onion, carrots, and peppers into the wok, and fry them to create a delicious aroma.
4. Pour in oyster sauce and sprinkle a little pepper.
5. Pour the rice into the wok and pour the egg liquid evenly on the rice.
6. Stir-fry the rice until the rice grains are shiny and ready to be out of the pan.
Tips:You can choose your favorite collocation for the side dishes, and you can eat it as you like. Simple, fast and nutritious.
