【northeast】corn Flour Cake

Name: 【northeast】corn Flour Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 100g warm water; 3.5g yeast; 70g Cornmeal; 2g salt; 230g Plain flour; 12g White sugar; 70g Dried cranberries; 15g Flaxseed meal

by Low-key blueberries

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The year is over. I should eat some whole grains to promote digestion. I usually like to eat whole grains, but I don’t like eating dead noodles. Maybe I ate too much when I was young. When I saw the eyes, I felt hatred. On the one hand, it is not easy to digest. But it’s much better to make cornmeal cakes. The ratio of flour to cornmeal is 3:1. A little more cornmeal doesn’t taste good. In addition, cornmeal must be boiled with boiling water to make the steamed cakes soft. Those who are interested You can practice it. "

Ingredients

1 piece Egg

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100g Warm Water
3.5g Yeast
70g Cornmeal
2g Salt

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230g Plain Flour
12g White Sugar

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70g Dried Cranberries
15g Flaxseed Meal

【northeast】corn Flour Cake

1. 70g cornmeal, blanch with boiling water, stir while adding;

2. Add an egg and stir evenly;

3. Add 12 grams of white sugar and 2 grams of salt and stir evenly;

4. Add flour, sprinkle yeast and stir evenly;

5. Add 15 grams of flaxseed powder, mix well, if not, skip it;

6. Add 100 grams of warm water, knead it into a smooth dough, and ferment in the oven;

7. Fermentation takes about one hour and 40 minutes to double the size;

8. Chop 70 grams of cranberry, take half and pour into the dough, stir evenly with chopsticks;

9. Brush the cake pan with a layer of olive oil and pour into the dough. If there is no cake pan, you can directly pour it into a pan with a cloth;

10. Dip your hands with water and pat it flat, add the remaining dried cranberries, add cold water to the pot and let it rise for about 15 minutes. Use chopsticks to make small holes on the surface to make it steam;

11. After the second serving is over, steam on high heat for about 25 minutes, simmer for 5 minutes, take it out, and place on the grill to cool.

12. As the saying goes: eating steamed cakes is healthier than eating cakes! right?

Tips:
1. Boil the cornmeal with boiling water, the amount of boiling water is about 50-60 grams, I can't measure it.
2. The addition of salt and sugar promotes fermentation and has no sweetness.
3. Leave space for SAIC. When you can smell the scent of the steamed cake, it means that the steamed cake is almost cooked.