Northeast Corn Fried Noodles

Northeast Corn Fried Noodles

1. Prepare ingredients, dried corn noodles

2. Soak the noodles in water for about eight hours. Rub them with your hands until they are cooked.

3. After the water in the pot is boiled, boil the soaked noodles in the pot for one and a half or two minutes. After the noodles are cooked, add some cold water to prevent the noodles from sticking together.

4. Dice pork, finely chop green onion leaves, two and a half tablespoons of soybean paste

5. Heat oil in the pan, add the diced meat and stir-fry for a while, then add the scallion to fry the flavor, then add the soybean paste, a small amount of water, and stir-fry for about one minute on medium and low heat.

6. Take out the noodles with meat sauce, a bowl of simple northeastern fried noodles is ready.

Tips:

Corn noodles are noodles unique to the Northeast. When they are dry, they are harder. After soaking them softly, rub them with your hands and cook them.
The noodles are not sticky like usual dried noodles. They will be lumpy after being cooked for a while, so add some cold water to prevent them from sticking together.