1. The pepper aniseed is brewed with hot water (there is no pepper in the house today, so I used the ground pepper, and then gauze was used to ensure the purity of the finished product)
2. Beat six eggs in a big pot
3. With salt
4. Stir the eggs and add a little pepper
5. Use a funnel to enema and tie both ends with cotton thread
6. Just like vermicelli, don’t let the water boil when cooking, cook slowly on low heat, and wait until the intestines become hard.
7. Cut and plate
Tips:Don’t put too much salt, if it’s weak, you can use a dip
