【northeast】five-ren Mooncake
1.
Homemade invert syrup.
2.
Add alkaline water and beat evenly. It must be even.
3.
Then add corn oil and stir well.
4.
Sift in one-third of the low powder.
5.
Stir until there are no particles.
6.
Add the remaining low powder.
7.
And into a soft and smooth dough. Don't knead the dough too much, just form a dough.
8.
Cover with plastic wrap and relax for 2-3 hours before using.
9.
Prepare the five-core filling for later use.
10.
Divide the five-ren fillings into rounds, each 70 grams.
11.
Weigh the dough, 30 grams each.
12.
Take a piece of dough, flatten it, and put in the five-core filling.
13.
Lightly wrap.
14.
Gradually close up.
15.
Be strict and reunion is enough.
16.
Do it all in turn. Press with a 100-gram mold.
17.
Remove the mold and serve as a raw moon cake.
18.
Load the green body onto the plate.
19.
After preheating the oven for 180 degrees, put the green body into the middle layer and bake for 10 minutes.
20.
Take out and let cool. Brush the egg wash.
21.
Put it in the oven and bake at 160°C for 10 minutes. Brush a layer of corn oil immediately after baking.
22.
Pack it after cooling, and return the oil. In fact, you can eat it after cooling down.
Tips:
1. Alkaline water can be prepared with noodles alkali and water. Ratio 1:3
2. Low flour can be prepared with ordinary flour and corn starch. Generally 1:1 is fine.
3. Make it yourself, the ratio of dough to filling can be flexible, more or less can be used, it is best to use up at a time, leaving a little bit of material can not be stored.
