【northeast】five Ren Stuffing

Name: 【northeast】five Ren Stuffing
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Peanuts; 300g Sunflower Seed Kernel; 200g Cashew nuts; 100g Black sesame; 100g White sesame; 100g lard; 300g Sugar; 100g Cooked noodles; Some pure water

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

"Five-nut filling" should belong to the traditional filling, which can be used to make moon cakes, glutinous rice balls, baked shortbread, etc. The five-nuts generally include peanut kernels, walnut kernels, sesame seeds, melon seeds, cashews, etc., as long as the dried nuts make up enough Just plant it. In fact, it doesn’t matter if you make it at home. It doesn’t matter if you lack one or two. Because there is no walnut kernel, I use two kinds of sesame seeds to fill the number.

Ingredients

【northeast】five Ren Stuffing

1. Main and auxiliary materials: peanut kernel, melon seed kernel, cashew nut, black sesame, white sesame

2. Blanch the seeds of the melon seeds.

3. Let cool for later use.

4. Cook the cashews slightly in the microwave.

5. Let cool for later use.

6. The peanut kernels are also slightly cooked in the microwave.

7. Let cool and peel off for later use.

8. Put the spare nuts into the food bag one by one and roll them into crushed pieces.

9. Put the crushed nuts in a larger bowl.

10. Add a small amount of lard and purified water.

11. After mixing well, add sugar.

12. Add a small amount of cooked powder to adjust the adhesion.

13. After mixing it evenly, it can be squeezed into a dough.

14. The prepared five-core filling can be eaten immediately, or it can be made into moon cakes and dumplings when it is rounded into a ball of suitable size.