Northeast Fried Cake

Northeast Fried Cake

1. The finished picture is crispy on the outside and tender on the inside.

2. Finished picture.

3. 500 grams of flour and 30 grams of sugar.

4. Boil 350 grams of boiling water and stir in cotton wool with chopsticks.

5. Add 30 grams of vegetable oil.

6. Make the dough and let it rest in an airtight container for 30 minutes.

7. Adjust the sugar filling, the ratio of sugar to flour is 2:1, and a spoonful of black sesame seeds.

8. When the face wakes up, give the same amount of dose.

9. Dip your hands in oil, and dig round the dough with your hands.

10. Wrap an appropriate amount of sugar filling and close the mouth.

11. Press the crust with the palm of your hand.

12. All do well.

13. Fry slowly over medium and low oil temperature.

14. Fry one side golden, turn over and fry the other side.

15. Bulge, the surface is golden and ripe and fished out.

16. Finished picture.

17. Finished picture.

18. Finished picture.

19. Finished picture.