[northeast] Fried Carrot Balls

Name: [northeast] Fried Carrot Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 radish; 30g Flour; 20g Whole egg liquid; Some Vegetable oil; 1 tablespoon salt; a little pepper powder

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This green-core radish is a common variety in our north. When eaten raw, it is sweet, crunchy and slightly spicy, and can also be used to make soups or cold dishes. This is the half of the radish left in the shredded radish and shrimp soup. If you don’t eat it, the bran core will be wasted.

According to our Northeast custom, every year before the Spring Festival, one day is dedicated to making fried food, called "going oil." Generally fried fish, croquettes, fried noodles and so on. The living conditions of the older generation are relatively difficult. Deep-fried food is not available at any time. It will not be available until the New Year's Day. In today's life, let alone deep-fried, big fish and meat and all kinds of rare ingredients are also very common. But the habit of eating fried shredded radish meatballs is still preserved to this day. Firstly because it is delicious, secondly because it is easy to preserve and does not deteriorate easily, and thirdly, it is easy to eat deep-fried, which is just in line with the rhythm of rest (tou) and interest (lan) during the Spring Festival. It is not difficult to make, and the ingredients are easy to obtain. The finished product can be used as a vegetarian dish or eaten at night. The leftover meatballs can be braised with meat dishes again, and they have a different taste. My kids love it very much,"

Ingredients

1/2 Radish
30g Flour
20g Whole Egg Liquid
Some Vegetable Oil
1 tablespoon Salt
a little Pepper Powder

[northeast] Fried Carrot Balls

1. Wash the radish without peeling it, just rub it into silk

2. Boil in salt water until it is ripe, remove the cold water

3. Squeeze the water, add a little salt, flour, egg liquid and pepper powder and mix well. Radish is cool in nature, and pepper powder is hot in nature, it can be neutralized, and can increase fragrance

4. Mix into the state as shown in the picture, and use a little force in the palm of your hand to form a ball

5. When the oil is heated to 50-60% hot (put the wooden chopsticks in the hot oil, and there are a lot of small bubbles around it, it is almost 50-60% hot), shape the balls with your hands and put them one by one.