Northeast Fried Egg Sauce

Northeast Fried Egg Sauce

by Qi's small kitchen

5.0 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

In the spring and summer, people in the Northeast love to eat some raw fresh vegetables as a dipping sauce, which is super delicious and super meal. The newly scrambled egg sauce, whether it is noodles or mixed vegetables, the taste is excellent! ! It's very easy to make egg sauce, just look down and you will know it! "

Ingredients

Northeast Fried Egg Sauce

1. Prepare the Dongbei miso (this is the miso I made by myself, it's a bit too salty, haha). Eggs (beaten well) and chopped green onion

Northeast Fried Egg Sauce recipe

2. Pour the egg liquid after the oil is hot

Northeast Fried Egg Sauce recipe

3. Use chopsticks to fry the eggs continuously

Northeast Fried Egg Sauce recipe

4. Pour in the soybean paste and stir well

Northeast Fried Egg Sauce recipe

5. Put less water gurgling

Northeast Fried Egg Sauce recipe

6. When the water is almost harvested, add the chopped green onion and it will be out of the pot

Northeast Fried Egg Sauce recipe

Tips:

The soybean paste itself is very salty, no need to add salt

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