Name: Northeast Gaba Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 7 In the wings; 250K Small row; 1/2 pumpkin; Several cowpea; Some Cooking Wine; Some Soy sauce; Some salt; Some Chicken Bouillon Powder; Some Oyster sauce; Some Tempeh

Northeast Gaba Pot

by fruity

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The so-called Gaba pot dishes are to put the selected ingredients and seasonings into a pressure cooker, add oil, and press on a low fire to make the raw materials produce garba, overflowing with a dry fragrance, and because many dishes can be made according to this method, it is called garba pot series Dishes.
Galba pot dishes have certain requirements for the selection of raw materials because they produce quack. For example, vegetables with leaves and seafood are not suitable, while raw materials with low water content such as meat, potatoes, and sweet potatoes are more suitable.
Because Gaba pot dishes need to produce garba, and can not make the raw materials burnt, it is very important to control the heat. According to the different raw materials, generally the pressure cooker can be pressed for 10-15 minutes after the SAIC steam.
But it will make a quack without using a pressure cooker. So the heat is very important."

Northeast Gaba Pot

1. Ribs and chicken wings must be washed with water and drained.

2. Prepare oyster sauce and bean drums.

3. Mix the oyster sauce and tempeh into a paste according to your taste.

4. Put the oil in the pan and add 80% heat to the pan and stir fry the ribs to change the color.

5. Turn to low heat and pour in the soy sauce and cooking wine.

6. Turn to medium heat and stir well.

7. Turn to low heat and pour in the tempeh and oyster sauce, then turn to medium heat and simmer for 15 to 20 minutes. If you want to rot, you can adjust the time according to your preference. For this process, using a pressure cooker on medium heat for 10 minutes is enough.

8. If there is less soup in the middle of the stewed ribs, you can add it, but don't add too much to the waist of the ribs. If you want to stew something badly, you can increase the time of stewing.

9. Pour the chicken wings when the oil is 70% hot.

10. Fry until golden and remove it for later use

11. Same as step 10

12. Put the cowpeas in a pot with 50% heat oil

13. Spread on the bottom of the pot

14. Turn to medium and low heat, stir well and remove it for later use

15. Put the oil in a pot at 50% heat and pour in the cut pumpkin

16. Stir the pumpkin well

17. Turn to low heat, pour in half a pan of water and stir well

18. Pour the chicken wings into the pumpkin and stir fry for 10 minutes

19. Pour the stewed ribs together and stir well

20. Finally, put the cowpeas in a pot on a low heat and stir well for another 5 minutes

21. Finally, you can add salt and chicken essence to adjust the taste. Turn to medium heat and collect the juice. Don't finish it. If it's out, you can turn off the heat.

Tips:
ps. This dish actually needs Dongbei miso, but I don't have it, but it tastes like oyster sauce with bean drum.

It’s faster to cook this dish in two pots, and it doesn’t have to be washed away.

The ribs must be chopped into small pieces, which are easier to cook. If the pieces are larger, it is best to simmer them for a while.