1. Put all the ingredients in the bread machine
2. Start the kneading process, knead out the hand mold and carry out the second fermentation
3. Send out to twice the original size and exhaust
4. Divide into squeezers of the same size
5. Roll into a beef tongue shape, spread with red bean paste and roll up one end
6. Then cut in the middle
7. Put corn oil, sugar, honey in the baking dish
8. Put it in a baking tray for the second fermentation, brush in honey and sprinkle with sesame seeds
9. Preheat the oven at 180℃ for 15 minutes
10. Look at the wire drawing, the bottom is crisp and sweet!
11. Especially delicious, a hundred times better than the outside!
Tips:Look at my own bread machine and knead the hand mold. I knead it twice (toaster kneading)
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