【northeast】jellyfish Head Mixed with Cucumber

Name: 【northeast】jellyfish Head Mixed with Cucumber
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 300g Jellyfish head; 3 pcs garlic; 1 tablespoon Sugar; 1 tsp salt; 1 tablespoon Vinegar; 3 drops sesame oil; 1 piece Dried chili

by Hua Niang

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The Northeast cold dishes are rich in ingredients. The biggest feature is that they are meatless and unpleasant. They are often served in pots. No matter in winter or summer, people in the Northeast love to have a drink, and at the same time come with a plate of side dishes. And this cold dish is characterized by fresh, sour, sweet and slightly spicy (friends who like spicy can make it more spicy), it is very popular with everyone! "

Ingredients

1 Cucumber
300g Jellyfish Head
3 pcs Garlic
1 tablespoon Sugar
1 tsp Salt
1 tablespoon Vinegar
3 drops Sesame Oil
1 piece Dried Chili

【northeast】jellyfish Head Mixed with Cucumber

1. Prepare the required materials (the dried chili forgot to take pictures)

【northeast】jellyfish Head Mixed with Cucumber recipe

2. Cucumber, jellyfish head shredded, garlic minced

3. Add less salt and sugar, mix well with vinegar

4. Enter the sesame oil (if you can eat spicy, heat the salad oil and fry it with dried chilies, then pour in it)

Tips:
1. Add chili oil to taste better;
2. Sweet, sour and spicy, it is the best side dish with wine;
3. The jellyfish head should be soaked in advance and rinsed until there is no salty taste to drain the water;
4. Because the jellyfish head itself has a salty taste, put less salt.