1. Cut off the head and tail of the cherry radish, pad the sides of the cherry radish with chopsticks, and cut it horizontally with a knife and then cut it into a cross knife with a constant bottom.
2. Put all the cut cherry radishes in a large bowl, add a little salt and marinate for 15 minutes.
3. At this time, a lot of water will be precipitated, and then wash the radish several times with clean water.
4. Add salt, white vinegar, and sugar to a small bowl and stir well.
5. The cherry radishes are gently squeezed out of water, placed in another container, and two slices of lemon are added. Pour in the sauce and stir. Put it in the refrigerator for half an hour.
6. Slice the cucumber and put the cherry radish on top of the cucumber to make a shape.
7. Finished picture
