[northeast] New Orleans Fried Chicken Chop
1.
Prepare ingredients
2.
cook New Orleans barbecue ingredients, mix well with water, and marinate chicken breasts
3.
The surface of the marinated chicken breast is coated with starch
4.
Egg drag
5.
Then breadcrumbs
6.
Add chicken chops when the oil temperature is about 60°
7.
Fry until the surface is golden, drain and cut into strips
8.
Take the lettuce leaves and spread the bottom
9.
The crispy and delicious New Orleans fried chicken steak is ready
Tips:
1. The sequence of starch, egg liquid, and bread crumbs is very important
2. If there is enough time, it is recommended to marinate the night before, and it will be delicious after tasting