(northeast) Northeast Rice Bun

Name: (northeast) Northeast Rice Bun
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Northeast Rice; 1 small bowl Farmhouse Sauce; 50g parsley; 3 tablespoons Vegetable oil; A Chinese cabbage; 50g shallot; Some water

by Jin Feng Qiwu

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Potato Sauce Rice Bun is a special affordable fast food with rice and vegetables in the Northeast, which is very popular with young and old. In the streets and alleys of our place, there will always be stalls with rice bags, a piece of Chinese cabbage, with rice, spring onions, coriander, lettuce, potato sauce, chili oil, and the ingredients that live together, so you can eat it. Fragrant and full.
When I was young, my grandma made potato sauce for us by steaming the potatoes in a pot, then crushing them, and finally sautéing the potatoes in oil, and adding them to the sauce. It is old-fashioned potato sauce, dry and fragrant. When my mother made potato sauce for us, she cut the potatoes into pieces, put oil in the pot, put the potato pieces in the pan and stir-fried, then put the sauce, add water to the potato pieces and slowly simmer until cooked. Now I have simplified the steps even more. I fry it directly in the pan, pour the potato wedges and simmer until it is cooked, but I think it tastes better, and the mashed potatoes are more delicate and tasty. With the homemade miso from the Northeast, it is called a fragrant. . "

Ingredients

bowl Northeast Rice
1 small bowl Farmhouse Sauce
50g Parsley
3 tablespoons Vegetable Oil
A Chinese Cabbage
50g Shallot
Some Water

(northeast) Northeast Rice Bun

1. Heat the oil in the pot, add half of the Northeast farmhouse sauce and fry it until fragrant, add water, then add the potato pieces, and simmer over medium heat

2. Look at the pot in the middle, change to low heat if there is less water, and use a spatula to crush the potatoes, add the remaining sauce, and simmer for a while, keep stirring, not to paste the bottom