1. The dough should be mixed with warm water about 50 degrees. PS: If you can’t master it, half the noodles, use hot water and half the noodles, use cold water. Finally, it will be OK. Grandma taught that the dough will be chewy and wake up for 30 minutes because the dough is on top. The rest of the pancake is left, so there is no step of making the dough
2. Divide the dough into two and use one of the dough to roll into a large pancake, then moisten the oil and sprinkle with thirteen spice salt and chopped green onion
3. Roll up the pancakes with oil and salt from bottom to top
4. Divide into three parts
5. Roll the noodles into Hanamaki (cow
6. Roll into pancakes
7. Pancakes
8. Brush some salad oil after setting
9. Loading
Tips:1. The noodles should not be too hard;
2. More oil is needed to make it delicious.
