[northeast] Okara Crispy

by Gluttonous

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

When making peach crisps, starch and all-purpose flour are used to make low-gluten flour, the purpose is to prevent excessive gluten. From this I thought, Okara has no gluten at all, so why not try it, so there is this "Okara Crisp". "

Ingredients

[northeast] Okara Crispy

1. Soften the butter, add bean dregs, sugar, and baking powder.

2. Stir it well.

3. Sift in the flour.

4. Knead it into a smooth dough.

5. Divide into uniform doses and put on a plate.

6. Flatten it.

7. Sprinkle some black sesame seeds.

8. Bake for 20 minutes in the oven at 180 degrees, middle and lower level.

9. Take out and let cool and serve.

Tips:
1. Because the oven is different, the temperature and time of the oven are for reference only.
2. If you like sweetness, the amount of sugar can be increased appropriately.

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