[northeast] Okara Sikang

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

"Sikang" is a foreign word, also called "quick bread." The authentic method cannot be separated from eggs. I made this "Okara Sikang" not only without eggs, but also with added bean dregs. This recipe is a bit of a mess, which is just for Digest the excess okara. Because okara is added, you can choose ordinary flour instead of low-gluten flour."

Ingredients

[northeast] Okara Sikang

1. Main and auxiliary materials: flour, bean dregs, milk powder, baking powder

2. Put the sugar in the basin and add corn oil.

3. Then add bean dregs and baking powder.

4. Stir it well.

5. Add flour and milk powder.

6. And into a soft dough.

7. Gently roll the dough into a 1.5cm thick dough.

8. Remove the corners and cut into triangular pieces.

9. Put it in the baking tray.

10. In the oven at 180 degrees, bake the middle and lower layer for 10 minutes, then move to the middle layer and bake for 10 minutes.

11. Take out, let cool, and serve.

Tips:
1. Milk powder is added to enhance the flavor.
2. Because the bean dregs contain water, no water is added.

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