1. Pour 3 egg whites, 250 grams of xylitol, 100 grams of cotton white sugar, 250 grams of corn oil, 190 grams of milk, 10 grams of stinky powder, and 60 maltose syrup into the basin, and stir evenly with a whisk.
2. Add 1200 grams of flour, 20 grams of baking powder, 25 grams of milk powder and mix well.
3. After mixing well, wake up for about 10 minutes.
4. After waking up, use a rolling pin to roll into a 5 mm thick cake, use a biscuit mold to press out the shape you like, and spread the egg liquid.
5. Put it in a preheated oven on the upper and lower heat at 190 degrees, bake for about 10 minutes, and cool off.
Tips:1. Smelly powder, scientific name ammonium bicarbonate, is one of the chemical swelling agents, colorless to white crystal, or white crystalline powder, slightly ammonia smell, relative density 1.586, melting point 107.5°C (rapid heating). It is stable at room temperature, easily weathered in the air, slightly hygroscopic, unstable to heat, and evaporates rapidly above 60°C. It is used in cakes that require a large amount of bulk. If you don't add stinky powder, you won't have the old-fashioned taste.
2. Set the time and temperature of the baking time according to different ovens.
