1. Put the ingredients into the cook machine
2. Use a mixing paddle, one gear for the whole process, and mix well at low speed
3. Stir it to the state of agglomeration
4. Pour on the kneading mat, stack it into a dough, put it in a fresh-keeping bag, and refrigerate for 30 minutes
5. Prepare the upper and lower two pieces of oiled paper, place the dough in the center, and roll it into a 1cm thick dough sheet. Use a mold to press out a biscuit shape. Knead the excess dough together again, roll it out, and press it out into a flower shape.
6. Transfer the pressed biscuits to the baking tray
7. Brush a thin layer of egg liquid on the surface
8. Put it in the preheated oven, heat up and down at 190℃, bake for about 15 minutes, and the coloring is satisfactory.
9. Succeeded
Tips:1. The traditional large dough biscuit is rectangular with wavy lace. The amount of homemade biscuits is small, and it is more troublesome to reshape it. It is more convenient to use a cutting die to reshape it;
2. If you like to eat soft, the dough can be rolled thicker; if you like to eat crispy, roll the dough thinner, like the fire and the color, which can extend the baking time.
