Northeast Old-fashioned Big Biscuit

Name: Northeast Old-fashioned Big Biscuit
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g All-purpose flour; 20g Whole milk powder; 125g Sugar; 75g Salad oil; 1 piece egg; 4g Baking powder; 2g baking soda; 40-50ml milk; Some Whole egg liquid

by Fei Er loves food

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

When I was young, there were always a few times a year with my mother, bringing flour, eggs, milk powder, and soy oil to make biscuits, and only needed to pay the processing fee. I stayed by the oven in the afternoon, smelling the fragrance wafting from the cracks of the oven, waiting for the moment when the door was opened, the fluffy Northeast old-fashioned dough biscuits were not too delicious. Take it home and put it in a basket and hang it on the beam. Try all kinds of ways to make yourself behave so that you can eat together.
Now that my living conditions are better, I can eat whatever I want. I still miss the taste when I was a child. I finally found the recipe and started to make it quickly.

Ingredients

Northeast Old-fashioned Big Biscuit

1. Put all the ingredients into the chef

2. Use a mixing paddle to mix well at a low speed throughout the process

3. Stir to the state of mass

4. Pour it on the kneading mat, stack it into a dough, put it in a fresh-keeping bag and put it in the refrigerator for 30 minutes

5. Place two pieces of oiled paper on top and bottom, place the dough in the center, roll it into a 1cm thick piece, and press out a biscuit shape with a mold. The excess dough is kneaded together again, flattened, rolled thin, and pressed into a flower shape...

6. Transfer to the baking sheet

7. Brush a thin layer of egg liquid on the surface

8. Put it in the preheated oven and bake at 190 degrees for about 15 minutes, and the coloring is satisfactory.

Tips:
The traditional big biscuits are rectangular and have wavy lace. The amount of self-made is small, and it is more troublesome to reshape, so I use a cutting die to reshape, which is more convenient.