【northeast】phoenix Shrimp Balls

Name: 【northeast】phoenix Shrimp Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some potato; Some egg; Some Bread crumbs; Some salt; Some Cooking Wine; Some White pepper; Some starch

by Eyebrow delicacy

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This shrimp ball was originally intended to be deep-fried,
It must be better fried,
But considering that there has always been fleshy recently,
So I still use the oven to bake it.
Small round shrimp balls,
Very cute and high-value,
It’s easy to make,
May wish to serve as a banquet dish for the Spring Festival,
It means reunion and completeness. "

Ingredients

Some Fresh Shrimp
Some Potato
Some Egg
Some Bread Crumbs
Some Salt
Some Cooking Wine
Some White Pepper
Some Starch

【northeast】phoenix Shrimp Balls

1. Peel the potatoes, cut into thick slices, and steam them in a rice cooker.

2. Remove the shell of the shrimp, keep the tail, and use a toothpick to adjust the shrimp thread. Add a little salt, white pepper, a little starch, and cooking wine, stir evenly and marinate for a while.

3. Prepare 2 eggs to beat, prepare starch and bread crumbs.

4. Use a spoon to press the steamed mashed potatoes into a puree, add some salt to taste. Then wear disposable gloves to wrap the mashed potatoes on the outside of the shrimp and arrange them into a ball shape.

5. Roll the shrimp ball in the starch, shake off the excess starch, roll it in the egg liquid, and finally dip it with bread crumbs and press it firmly with your hands.

6. All the prepared shrimp balls are placed on the baking tray, the oven is preheated at 180 degrees and the middle layer is grilled for 20 minutes.

7. Finished picture

8. Finished picture

9. Finished picture

Tips:
1. To be honest, the finished product is not delicious if it is fried. If you are not afraid of growing meat, let's deep-fry.
2. The roasting time is adjusted according to your own oven.