1. Boil pork belly and big stick bone in a pot.
2. The water is boiled to remove the foam.
3. Add green onion, ginger, star anise, cinnamon, bay leaves and cook for half an hour, remove.
4. Put the big stick bone into the casserole and pour the stew soup.
5. Put sauerkraut and frozen tofu to a boil, turn to low heat and simmer for ten minutes.
6. Sliced pork belly.
7. Add salt to the pot and put pork belly.
8. Bleeding intestines and simmer for ten minutes.
9. Cooked.
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