[northeast] Red Bean Meal Buns

Name: [northeast] Red Bean Meal Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 1g yeast; 40g Corn oil; 80g Sugar; 180g warm water; Some Red bean paste

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Red beans are a good ingredient, red nourishes the heart. Red beans can be paired with rice to make red bean rice, and they can be paired with flour to make a variety of red bean fillings. The method of making red bean fillings is very simple, as long as the red beans are soaked thoroughly to expand and restore, and then simmered and crushed just like braised rice, it can be used. "

Ingredients

[northeast] Red Bean Meal Buns

1. Put pure water, corn oil and sugar into the bread bucket; put flour and yeast powder. Start the dough-making program.

2. The fascia can be rubbed out in about 30 minutes.

3. Reunite the dough and ferment it once.

4. Fermented to more than 2 times the size.

5. Take out the dough and knead it to exhaust.

6. Divide evenly into small doughs.

7. Take a dough and press it flat. Put in the right amount of red bean paste.

8. Keep it tight.

9. With the folded side facing down, the reunion serves as a green body.

10. Brush the baking pan with a layer of oil to prevent sticking, put the raw bread in it, and cover it with plastic wrap for secondary fermentation.

11. Ferment the green body to 2 times its size.

12. The oven is 200 degrees. Bake the middle and lower layers for 10 minutes.

13. Then reduce to 180 degrees, move the baking tray to the middle level and bake for 8 minutes.

14. Take out the baking tray and let cool before serving.

Tips:
1. Because the red bean paste has a higher moisture content, the baking temperature is slightly higher.
2. The temperature of the oven is for reference only.