[northeast] Red Bean Sticky Rice Crackers

Name: [northeast] Red Bean Sticky Rice Crackers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sticky rice; 200g noodles; Some Sugar; Some Red bean paste

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sticky rice noodles are powder made from rice, also called rice noodles or indica rice noodles. It is a variety of rice with low waxiness. The noodles are "wheat starch". After rinsing the dough with water, the gluten in the flour is separated from other substances, and the gluten becomes gluten, and the rest is the noodles. The filling of this "red bean sticky rice cracker" is red bean paste, and the skin is made of a mixture of sticky rice flour and noodles. "

Ingredients

200g Sticky Rice
200g Noodles
Some Sugar
Some Red Bean Paste

[northeast] Red Bean Sticky Rice Crackers

1. Main and auxiliary materials: sticky rice noodles, noodles

[northeast] Red Bean Sticky Rice Crackers recipe

2. Mix the sticky rice noodles and the noodles evenly.

3. Blanch the noodles with boiling water, let cool and form a dough.

4. Divide the dough into about 50 grams each.

5. Add an appropriate amount of sugar to the red bean paste, mix well, and divide it into about 30 grams each.

6. Take a dough and press it flat, add red bean paste.

7. Keep it tight.

8. Put it into a 100g moon cake mold.

9. It can be pressed into shape.

10. Do it all in turn.

11. Boil water in the pot and put in the pressed green body.

12. Steam on high heat for 12 minutes.

13. Uncover the lid

14. Put it out of the pot and serve on the table.

Tips:
1. The ratio of the skin to the filling should be slightly more than that of the skin. The total amount is determined according to the specifications of the mold.
2. Sticky rice noodles and pure noodles 1:1 are fine, or sticky rice noodles more.