Northeast Rice Buns

Name: Northeast Rice Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Meter; Some water; 1 potato; 2 pcs parsley; 2 tablets Cabbage leaves; 1 piece egg; Some Hot sauce

by Doctor_mtNXLM

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The Northeast people’s favorite, my super love, 90% of the Northeast people originally intended to eat the bag, the outside is too oily, I made it at home light and delicious, my daughter-in-law is a Shanghainese who would like to eat the bag haha 😊 "

Ingredients

Northeast Rice Buns

1. All ingredients, half a bowl of rice, add water to wipe a section of rice finger

2. Put the right amount of any sauce in the egg, just add a few drops of oil and stir

3. Stir well

4. The potatoes are in half, and the rice is put in the ground egg sauce on top

5. The pressure cooker is steamed and built for 18 minutes, and the pressure is relieved.

6. Cut the green cabbage into small pieces with kitchen scissors, and put the two horizontal lines on the cabbage leaves together

7. Lay out the cabbage leaves 😁

8. One pot out of the pot

9. Add the steamed egg paste to the dish and mix well

10. Mix the rice well

11. Put it on the cabbage leaves, ok

12. Hold both hands to eat

13. Delicious 😄

Tips:
Mix all the coriander, green onions, cabbage stalks, and two small peppers. If you can’t eat spicy food, you don’t need to put small peppers, and the steamed egg sauce. The rice should not be too hot, and then mix them all together. On the cabbage leaf, hold it in both hands and eat from scratch