1. All ingredients, half a bowl of rice, add water to wipe a section of rice finger
2. Put the right amount of any sauce in the egg, just add a few drops of oil and stir
3. Stir well
4. The potatoes are in half, and the rice is put in the ground egg sauce on top
5. The pressure cooker is steamed and built for 18 minutes, and the pressure is relieved.
6. Cut the green cabbage into small pieces with kitchen scissors, and put the two horizontal lines on the cabbage leaves together
7. Lay out the cabbage leaves 😁
8. One pot out of the pot
9. Add the steamed egg paste to the dish and mix well
10. Mix the rice well
11. Put it on the cabbage leaves, ok
12. Hold both hands to eat
13. Delicious 😄
Tips:Mix all the coriander, green onions, cabbage stalks, and two small peppers. If you can’t eat spicy food, you don’t need to put small peppers, and the steamed egg sauce. The rice should not be too hot, and then mix them all together. On the cabbage leaf, hold it in both hands and eat from scratch
