Northeast Rice Cake

Northeast Rice Cake

by Weilan Weibo

4.9 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

People in the Northeast must eat rice cakes during the New Year. The color is golden, like gold, a festive New Year, this golden bar-like rice cake not only satisfies the taste buds, but also has a visual effect.
Traditional rice cakes come in two colors, yellow and white, with many styles, round and square, symbolizing gold and silver! Nian gao, also known as "nian gao", is homonymous with "nian nian gao". It is a food with a festive meaning. Each year brings new hope to people, meaning that people's work and life are getting higher year by year. .
According to ancient legends, there was a monster called "Nian" in ancient times. Whenever it was severe winter, it would go down the mountain and hurt the lives of the people. Later, there was a clever tribe called the "Gao Clan". Every winter, the monster is expected to go down the mountain for food. At the time, a large amount of food was made with grain in advance, rolled into strips, pressed into pieces and placed outside the door, and people hid at home. After the "year" arrived, no one could find anyone to eat, so if they were hungry, they used food made by people. Fill up the hunger piece by piece, and then go back to the mountain after eating. People watched the monster go, and they all walked out of the house to congratulate each other, and fortunately escaped the "year". This way, year after year, this method of avoiding animal harm Passed down. Because the grain bar is made by the Gao family, the purpose is to feed "Nian" Duguan. People associate "Nian" with "Gao" and call it nian gao (homonym).
Nian gao—an ancient custom, which means good luck and happiness. I remember that in the streets and alleys of Harbin a few years ago, nian gao was sold. The thickness is 3-4 inches with two layers of beans in between. It tastes really good. It's fun, I can hardly see it now. However, my family has always continued this beauty, and every year I have to sprinkle a pot of this kind of rice cakes, and the sweetness is even more long-lasting.

Ingredients

Northeast Rice Cake

1. Wash kidney beans, press the pressure cooker for 10 minutes and set aside

Northeast Rice Cake recipe

2. Rhubarb rice flour needs to be mixed with some water, which is traditionally called mashing, so that the mashed flour cannot be granulated. It is better to grab it with your hands and hold it in your hands to prevent the flowers from dispersing. Don’t have too much water, and don’t form a ball in your hands

Northeast Rice Cake recipe

3. Without curtains, just spread a layer full of kidney beans and dates

Northeast Rice Cake recipe

4. Heat the steamer on high heat, and when the heat comes up, start to sprinkle the flour in a thin layer.

Northeast Rice Cake recipe

5. For each layer, wait for the steam to come up and then sprinkle another layer

Northeast Rice Cake recipe

6. Sprinkle kidney beans and dates on the last layer

Northeast Rice Cake recipe

7. Cover the pot and steam for 15 minutes

Northeast Rice Cake recipe

8. Slightly cool in the pan

Northeast Rice Cake recipe

9. Use a spatula to cut the rice cake in the pot into pieces

Northeast Rice Cake recipe

10. Connect to the curtain piece by piece, and store it after cooling

Northeast Rice Cake recipe

Tips:

1. It should not be too much pulp. If you don't fall in love with steam, the steamed rice cake will not be shaped. When sprinkling flour, be sure to wait for the steam to penetrate the flour, and the flour changes color before sprinkling a layer.
2. Patients with gastrointestinal diseases should avoid eating as much as possible, which is not easy to digest.

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