Braised Yellow Noodles

by Misty soul

4.7 (1)

Favorite

19

Difficulty

Easy

Time

20m

Serving

2

Yellow noodles are also called corn noodles and ballast noodles. They are very popular here in Northeast China. I don't know if there are any other places. "

Ingredients

Some Yellow Noodles
1 Cucumber
1 short section Carrot
1 Hot Pepper
1 piece Egg

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1 tablespoon Doubanjiang
Some Salt

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Braised Yellow Noodles

1. Yellow noodles (corn noodles).

2. Put water in a pot to boil, and the yellow noodles are cooked.

3. Remove the cooked noodles in cold water, don't throw the noodle soup, keep it useful.

4. Dice peppers, cucumbers, and carrots.

5. Scramble the eggs first, and serve after the eggs are cooked.

6. Fill the pot with oil again, add chopped green onion and carrots and sauté until fragrant.

7. Add the diced cucumber and stir fry for about a minute.

8. Add fried eggs.

9. Add bean paste, stir-fry until fragrant.

10. Add the diced chili and stir well.

11. Add a little bit of boiled noodle soup and add a little salt. The cooked bittern is saltier than usual.

12. Boil for half a minute until the soup thickens.

13. Transfer the cooked yellow noodles to the noodle bowl, add some soup of boiled noodles, and add some bittern.

14. You can eat it after mixing well.

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