Special Yellow Noodles

by daphne0709

4.8 (1)
Favorite
23

Difficulty

Easy

Time

10m

Serving

2

I learned this method from a little chef in Northeast China. This child is a child from a friend of my father’s father. He was very difficult in his hometown. He came to Beijing without a job. The father said that he would come to our restaurant and cook meals for the employees. The kid cooks too averagely, so he cooks delicious yellow noodles, weird. "

Ingredients

Special Yellow Noodles

1. Main ingredients: yellow noodles, cucumber, coriander, shrimp skin

2. The yellow noodles are frozen, rinse with water and soak for a while

3. Shred cucumber

4. Sliced green onion, diced ginger

5. Coriander cut into small pieces

6. Stir-fry the shrimp skins in a frying pan for a fragrance

7. Add green onion and ginger until fragrant

8. Heat water, put a spoonful of beef powder, some salt, cover and boil

9. Boil the yellow noodles in the water, cover the pot and simmer for 2 minutes, because the yellow noodles are slightly harder, it will be easier to cook when you simmer. You can add more water if you like the wide soup.

10. Put the cucumber shreds when it's ripe

11. Put a few drops of sesame oil on the coriander when you start the pot

Tips:

1. The yellow noodles are harder, and the stew cooks quickly. 2. Do not cook the cucumbers too softly

Comments

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