Special Yellow Noodles
1.
Main ingredients: yellow noodles, cucumber, coriander, shrimp skin
2.
The yellow noodles are frozen, rinse with water and soak for a while
3.
Shred cucumber
4.
Sliced green onion, diced ginger
5.
Coriander cut into small pieces
6.
Stir-fry the shrimp skins in a frying pan for a fragrance
7.
Add green onion and ginger until fragrant
8.
Heat water, put a spoonful of beef powder, some salt, cover and boil
9.
Boil the yellow noodles in the water, cover the pot and simmer for 2 minutes, because the yellow noodles are slightly harder, it will be easier to cook when you simmer. You can add more water if you like the wide soup.
10.
Put the cucumber shreds when it's ripe
11.
Put a few drops of sesame oil on the coriander when you start the pot
Tips:
1. The yellow noodles are harder, and the stew cooks quickly. 2. Do not cook the cucumbers too softly