Steamed Sophora Japonica
1.
Wash the Sophora japonica to control the water, soak the vermicelli in water and soak it softly, put the seasoning, salt and chicken essence and mix well
2.
Mix the meat with soy sauce, add more oil in the hot pan, stir fry and mix it with the vegetables
3.
Mix evenly
4.
Steam on high heat for 30 minutes, hold a bowl with units, lunch at noon
5.
If you like chili, you can put some chili