1. Boil water in a pot, put the yellow noodles in and cook until soft, pick up and cool with cold water
2. Boil water in a pot and pour some oil into it. Pour shredded cucumber and carrots and blanch it with cold water.
3. Put the chopped red pepper on the yellow noodles, add garlic, salt and soy sauce
4. Pour more sesame oil in a pot and bring it to a boil, then pour it on the garlic and chili and mix well
5. Pour the sliced carrots, cucumbers, chopped coriander and spring onions on the yellow noodles and mix well
6. Add chicken powder and vinegar
7. Finally add the abalone juice and mix well
