Stir-fried Yellow Noodles with Leek

Name: Stir-fried Yellow Noodles with Leek
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Yellow noodles; 100g Chives; 50g Thousand sheets; Some Vegetable oil; Some salt; 5g Soy sauce

by Tianshan Cocoa

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

It's getting warmer and warmer these days, summer snacks can be seen everywhere, and the Liangpi cold noodle stall is very lively. It's a pity that I can eat these cold snacks if I can't make up my stomach. Every time I see these snacks, I am greedy. Before I had a stomach problem, they were my favorite, even in winter. Now I only have greed. In desperation, I bought cold noodles and fried them to relieve my greed. This method is very delicious, even girls say it is delicious, eat a plate, you can try if you like. Alkaline food and bitter taste have the effects of dehumidifying heat, reducing food stagnation, detoxification and acid production.

Ingredients

Stir-fried Yellow Noodles with Leek

1. Ingredients: Cooked leeks, yellow noodles, vegetable oil, salt, pepper, garlic, chicken essence, red oil, thousand sheets

Stir-fried Yellow Noodles with Leek recipe

2. Wash the leek and cut into sections, mince the garlic, and shred thousands of pieces

3. Heat the pan with cold oil, add garlic powder and stir-fry on low heat to create a fragrance

4. Add yellow noodles

5. Thousands of silk

6. Chives

7. Salt and stir fry evenly

8. Stir fry evenly with extra flavour

9. Add chicken essence and pepper

10. Mix the red oil evenly out of the pot

Tips:
To prevent the yellow noodles from sticking to the pan, mix the yellow noodles with vegetable oil evenly. Yellow noodles are easy to stick to the pan. It is best to stir fry quickly