Fried Hokkien Prawn Noodles

Name: Fried Hokkien Prawn Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A rice bowl Yellow noodles; 2 rice bowls Soaked coarse rice noodles; 4 to six Medium Shrimp; 2 grains egg; 1/2 rice bowl Chives; -rice bowl Bean sprouts; 1/2 bowl Cooked three-layer meat; -only Cooked squid; 2 tablespoons garlic; －Teaspoon full Sugar; A teaspoon salt; 2 tablespoons Sauce; -Spoon Fish sauce; 4 rice bowls water; 2 to three Lime

by liasiewying

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

We Nanyang people like to eat this dish very much, it tastes rich and delicious, and it is very full, and it is good to fry it at home occasionally. "

Fried Hokkien Prawn Noodles

1. Fried noodles, cut cooked meat and squid, and other ingredients.

2. Add five tablespoons of oil, mash the garlic over medium heat and sauté until fragrant. Beat the eggs and stir-fry quickly.

3. Add four bowls of water, half a grain of shiitake mushroom extract, and all seasonings to a boil.

4. The bottom noodles, prawns, leeks, and bean sprouts, cover, cook on high heat for about three to four minutes, open the cover and stir-fry the ingredients well and serve.

Tips:
When we eat this fried noodles, we will squeeze a bit of lime juice on the noodles, and then dip a bit of our special spicy sauce. It is really delicious. Remember not to boil the soup to dry, this fried noodles are delicious only with the soup.