Northeast Sauce Big Bone

Name: Northeast Sauce Big Bone
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork Spine; Some Seafood soy sauce; 1 o'clock Soy sauce; 1/2 root shallot; 3 blockbusters ginger; 3 large petals Garlic cloves; Some Sugar; 1 small handful pepper; 5 capsules Aniseed; Small half root Cinnamon; 1 o'clock Highly Liquor; Some Cooking Wine; 2 tablespoons Doubanjiang

by King Cat 817

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

"Summer and summer pass quietly, leaving little secrets, pressing the bottom of my heart, I can't tell you~" I just finished gnawing a plate of big bones, and I was in a good mood to fly~~ I have been recuperating my body recently, and I can only eat pork. Fortunately, "you can only"~ Let’s not hide it from everyone, I have grown 7 kilograms of meat in this period. 7 pounds! If you put it on the chopping board, it would be a big pile. At this moment, I am trapped in infinite associations again

Although it will be a bit annoying to grow 7 pounds. But compared with health, I don't care so much.先吃饱吧，不吃饱哪有力气减肥啊~ 我爱的加菲这句简直揍四哲理名言

In other words, I love to bite the bones, especially the sauce bones of the Northeast. A few days ago, I went to the Northeast on a business trip, and I ate big bones twice in two days. In order to eat authentic food, he is so tireless

After eating too many times, I thought about it and made it myself. This is the third time I have made this, and I think it's getting better and better. Now you can take it out to show off to the big guy~~ Use this recipe to make it, it’s simple and delicious~

Northeast Sauce Big Bone

1. After washing the big bones, pull out the blood with cold water. Pull it for 3 or 4 hours, changing the water several times in between. This step is very important, you can remove the fishy smell. The picture below, but the bones I have pulled out will make it so clean

2. Add cold water to the pot, then add two spoons of bean paste to dilute. After the sauce is completely dissolved in water, strain the residue of the sauce. This step is very important. The reason why we need to filter out the sauce is to maintain the taste (this trick is to chat with a taxi driver to learn from it, the master is in the private sector)
Then, we got this pot of sauce

3. Put the spine and ginger slices into the sauce water, you can add high-grade liquor and cooking wine to remove the fishy. I used Erguotou directly. After the fire is boiled, skim the foam. Pick out the bones and continue the fire. At this time, you will see that the already clean water has foam on it again, and the heart is soft. All are skimmed away~~ This directly affects the original flavor of the big bones. what

4. Okay, after skimming all the foam. Put the big bones in the boiling water again. Put all the spices in. After the big fire has boiled, let it burn for 2 hours. Finally, the fire is closed and pay attention: don't put salt at this time, this is the appearance of the pan~~

5. Load up!

6. Faced with the delicacies made by yourself, such a large plate of gorgeous meat and bones is placed in front of you. Are you embarrassed to be sad? What to do at this time is to decisively serve a glass of red wine or a small pot of hot yellow wine. Eat big pieces of meat and drink big mouthfuls~~Come on, dear!

Tips:
Long-winded tips:

1. Regarding whether to put salt. I didn't add salt this time when I made it last time. Because the salty taste of light soy sauce, dark soy sauce, and bean paste is enough
2. Don't put too much light and dark soy sauce. We can continue to add it because it's weak, but once it's salty, adding water will affect the taste very much.
3. The garlic is put in whole grains. The seasonings such as pepper, aniseed and bay leaves are best placed in the seasoning box, so that they will not be scattered everywhere in the pot and affect the taste.
4. Throw away the bone soup that you have made before putting it in the fresh-keeping box and freeze it. It is the old soup. I'll make a bittern sauce bone or something and take it out for use. The older the better~~

Alright~~ I hope you can also make such a plate of Northeast big bones. You can hand in homework with me