1. Fresh sheep scorpions sold in the morning market, wash them, copy them with hot water, remove blood foam, discard the water, and cut the sheep scorpions into small pieces!
2. Cut the green onion, ginger and garlic into large pieces, easy to remove, and fry until fragrant
3. We don’t like to eat too salty, so we use sweet noodle sauce to fry it out
4. Add the lamb scorpion to the pot and fry until it is colored
5. I used a high-pressure rice cooker for an hour. The meat is very rotten and can be eaten by the elderly and children. If you don’t like to eat too soft, you can shorten the time
Tips:After the pressure cooker is out of air, you can pour it into the induction cooker and serve it! Eat the meat first, the bone meat is particularly fragrant, and then add the greens, the broth has a special taste!
