Northeast Sauerkraut Stewed Big Bone
by Little Grassroots Family Food
Favorite
Difficulty
Normal
Time
2h
Serving
2
No matter which city you go to in the Northeast, you will usually see a variety of stews in a restaurant of Northeastern cuisine as soon as you enter the door. The first thing to eat stew in winter is the sauerkraut stewed big bones. The sauerkraut is a traditional classic gourmet side dish in the Northeast, plus the thick big bone soup. It's a must, if you don't have two bowls, you won't be greedy. Come and take a look:"
