[northeast] Spicy Cucumber
1.
Wash the cucumber and cut into strips, add 1 tablespoon of salt, mix well, and marinate for 10 minutes
2.
Mix sesame seeds and diced peppers
3.
Heat oil in a pot
4.
Pour the boiling oil on the sesame peppercorns
5.
Add Korean hot sauce, tempeh hot sauce, sugar, and vinegar to the sesame oil and mix well
6.
Grate the pickled cucumbers to remove excess water, chop the garlic into froth, and put it in the cucumber
7.
Pour in the mixed sauce
8.
It can be eaten by mixing evenly, the taste is very crisp, it is a good dish to go with alcohol.