1. Wash the shallots and cut into sections
2. Wash coriander and cut into sections
3. Split the lettuce, wash and serve
4. The potatoes are cooked in a steamer, and then pressed into a mashed potato in a wok.
5. Beat the two eggs, put oil in the wok, fry the eggs first, and then stir-fry them with a little dry sauce. I like more eggs and less sauce.
6. This is eggplant and potato sauce. The eggplant and potatoes are cooked together, and then the oil is added to the frying spoon. The eggplant is fried first, and then the potatoes are crushed. Loading
7. Spread the lettuce leaves, then put some egg sauce, then put in the green onion, coriander, mashed potatoes, and finally put the rice and compact.
8. Wrap the rice bag with your hands and start eating.
