Northeast Style Rice Buns

Name: Northeast Style Rice Buns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A lettuce; 3 pcs potato; Some Rice; Several parsley; A Shallots; 2 eggplant; 2 egg; Several Dry sauce; Some salt; Some Vegetable oil

by Flying Pig

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Yesterday I had some lettuce and coriander from the hot pot, which happened to be a meal. When I was young, I always used cabbage, but now it’s better to use lettuce. When I was a child, my mother helped me. Now I can do it myself. It’s so accomplished, ha. "

Northeast Style Rice Buns

1. Wash the shallots and cut into sections

2. Wash coriander and cut into sections

3. Split the lettuce, wash and serve

4. The potatoes are cooked in a steamer, and then pressed into a mashed potato in a wok.

5. Beat the two eggs, put oil in the wok, fry the eggs first, and then stir-fry them with a little dry sauce. I like more eggs and less sauce.

6. This is eggplant and potato sauce. The eggplant and potatoes are cooked together, and then the oil is added to the frying spoon. The eggplant is fried first, and then the potatoes are crushed. Loading